Chilli Baby Corn Mushroom Curry

Name: Chilli Baby Corn Mushroom Curry
Total time: 2700 s
Yield: 6 people
Cuisine: Indian
Ingredients: 250 grams Baby Corn round cut; 200 grams Baby Mushrooms; 1 spoon water melon seeds paste and pumpkin seeds paste; Half piece of capsicum, yellow bell pepper & red bell pepper cubes; 1 piece carrot sliced; 50 grams beans sliced; 14-15 pieces green chillies chopped; 2 pieces tomato cubes; 2 Inch ginger sliced; 12-15 pieces Almond (paste); 10 grams raisin paste; 40 grams Cashew nuts; 2 spoon coconut grated; 100 ml coconut milk; 2 spoon curd; A few curry leaves; 70 ml refined oil; Half teaspoon of cumin powder, coriander powder & kashmiri laal mirch powder, laal mirch powder; 1 teaspoon turmeric powder; Pinch black pepper powder; Half teaspoon garam masala; 2 spoon coriander leaves chopped; Salt, sugar to taste; 2 teaspoon Soya sauce, tomato sauce; 1 teaspoon red chilli sauce, green chilli sauce; Half teaspoon lime juice; 1 pinch chilli flakes

Malati Raha @babaymalati

Chilli Baby Corn Mushroom Curry

Malati Raha @babaymalati

Saved

Ingredients

45 minutes

6 people

250 gramsBaby Corn round cut
200 gramsBaby Mushrooms
1 spoonwater melon seeds paste and pumpkin seeds paste
Half piece of capsicum, yellow bell pepper & red bell pepper cubes
1 piececarrot sliced
50 gramsbeans sliced
14-15 piecesgreen chillies chopped
2 piecestomato cubes
2 Inchginger sliced
12-15 piecesAlmond (paste)
10 gramsraisin paste
40 gramsCashew nuts
2 spooncoconut grated
100 mlcoconut milk
2 spooncurd
A fewcurry leaves
70 mlrefined oil
Half teaspoon of cumin powder, coriander powder & kashmiri laal mirch powder, laal mirch powder
1 teaspoonturmeric powder
Pinchblack pepper powder
Half teaspoon garam masala
2 spooncoriander leaves chopped
Salt, sugar to taste
2 teaspoonSoya sauce, tomato sauce
1 teaspoonred chilli sauce, green chilli sauce
Half teaspoon lime juice
1 pinchchilli flakes

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Steps

45 minutes

1

In a frying pan heat refined oil and fry cashew nuts. Now fry baby corns until it becomes golden.
2

Similarly fry mushrooms. Now it's time to saute grated coconut, curry leaves and chopped green chillies, sliced ginger together in refined oil. Now saute carrot, beans, red bell pepper, yellow bell pepper, capsicum, tomato cubes one after another in medium flame. Add some salt and turmeric powder.
3

Add cumin powder, coriander powder, kashmiri laal mirch powder, laal mirch powder into the mixture and cook it for five minutes before adding curd, water melon seeds paste, raisin paste, pumpkin seeds paste, almond paste together.
4

Now add fried baby corns, mushrooms, cashew nuts and cook it in low medium flame for 10 minutes. Pour dark sauce, tomato sauce, red chilli sauce, green chilli sauce into the gravy and cover the lid. Cook for another 3-4 minutes. Add lime juice.
5

Now add Coconut milk and cook it gently in low flame for 5 minutes before adding chilli flakes and black pepper powder. Add garam masala powder and chopped coriander leaves before switching off the gas. Serve it with rooti, rice or parathas hot.