Super Easy Clear Soup with Fluffy Egg

Name: Super Easy Clear Soup with Fluffy Egg
Yield: 2 servings
Cuisine: American
Ingredients: 1 Eggs; 4 to 5 Mitsuba; 400 ml Water; 1 Dashi stock granules (bonito based); 2 tsp Mirin; 1 Salt; 1 Soy sauce

cookpad.japan @cookpad_jp

I often make this whenever I need to serve soup with a meal.

The tip for making fluffy egg is not to over-cook it.
Crank up the heat to the highest setting for a few seconds, turn off immediately, then cover with a lid and wait for a minute.
I only added an egg and mitsuba, but it's also good with shiitake or shimeji mushroom. If you don't have mitsuba, use finely chopped Japanese leek. Recipe by chococo

I often make this whenever I need to serve soup with a meal.

cookpad.japan @cookpad_jp

I often make this whenever I need to serve soup with a meal.

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Ingredients

2 servings

1Eggs
4to 5 Mitsuba
400 mlWater
1Dashi stock granules (bonito based)
2 tspMirin
1Salt
1Soy sauce

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Steps

1

Chop the mitsuba into 3 cm pieces. Beat the egg in a bowl.
2

Combine the water and dashi stock granules in a pot to heat. When it starts boiling, add the mirin, and season with salt and soy sauce.
3

Once the soup is boiling, swirl in the beaten egg slowly through chopsticks.
4

Immediately crank up the heat to high for 5 seconds, then turn the heat off. Add mitsuba and cover with a lid and steam for a minute.
5

Serve in a soup bowl and it's done!