California Farm Handmade Cottage Cheese Stuffed Omelette

Name: California Farm Handmade Cottage Cheese Stuffed Omelette
Total time: 4500 s
Yield: 2 people
Cuisine: American
Ingredients: 3 fresh farm eggs, beaten; 1/2 Cup fresh cottage cheese curds; To make a 1/2 cup of fresh cottage cheese:; Pint whole milk, not ultra pasteurized, heated in pan to 190F degrees, makes 1 1/2 cup of whey and 1/2 cup cottage cheese curds; 1 Tbs lemon juice; Chopped leaf of fresh basil; Pepper and flaked seasalt

Hobby Horseman @HobbyHorseman

California, United States

A tender mild farm egg omelette wrapped around fresh home made cottage cheese.

#GlobalApron

A tender mild farm egg omelette wrapped around fresh home made cottage cheese.

#GlobalApron

Hobby Horseman @HobbyHorseman

California, United States

A tender mild farm egg omelette wrapped around fresh home made cottage cheese.

#GlobalApron

A tender mild farm egg omelette wrapped around fresh home made cottage cheese.

Saved

Ingredients

Cheese 1 hour, omelette 15 minutes

2 people

3fresh farm eggs, beaten
1/2 Cupfresh cottage cheese curds
To make a 1/2 cup of fresh cottage cheese:
Pintwhole milk, not ultra pasteurized, heated in pan to 190F degrees, makes 1 1/2 cup of whey and 1/2 cup cottage cheese curds
1 Tbslemon juice
Chopped leaf of fresh basil
Pepper and flaked seasalt
Equipment: sauce pan, thermometer, collander, kitchen towel, omelette skillet
Cost: milk 50 cents, lemon juice 10 cents, cottage cheese 60 cents

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Steps

Cheese 1 hour, omelette 15 minutes

1

Add lemon juice to 190F degrees heated milk, stir, let sit half an hour till cooled to 100F degrees
2

Drain cottage cheese curds half an hour in sieve. Press out any remaining liquid from curds. Save liquid, called whey, for cooking. Use fresh cottage cheese curds. Makes 1 1/2 cups of whey and half cup of cottage cheese. Fresh for a week in the fridge.

California Farm Greek Yoghurt and Bokashi Whey
3

Medium Heat cast iron skillet, add spray of olive oil, brown cottage cheese in skillet, set aside on plate.
4

Beat 3 fresh farm eggs, cover bottom of low heat skillet with spray of olive oil, pour eggs to cover bottom of skillet. Sprinkle with pepper, salt and chopped fresh basil. When eggs become solid, lay baked cottage cheese on half of omelette, fold omelette over and cover cottage cheese. Keep in skillet with lid on, low heat, till cottage cheese has puffed. Do not brown the omelette, keep it yellow.
5

When omelette gets fluffy, ready to serve. Foolproof breakfast. Enjoy

Linked Recipes

California Farm Greek Yoghurt and Bokashi Whey

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Cooksnaps

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Hobby Horseman @HobbyHorseman

on June 24, 2024 21:51

California, United States

I teach people at the farmers market to grow small scale fruits and vegetables. My grandparents and parents taught me growing, cooking and preserving home grown fruits and vegetables, eggs, meats and fish. I got certified by the University of California Master Gardener Program in 2005. I try to bring out the original flavor of ingredients, then add layers of spices, herbs and flavorings that enhance, not distort the taste. These are the global, organic and vegan family recipes we use.