One Pot Brown Lentil Rice:

Name: One Pot Brown Lentil Rice:
Total time: 6300 s
Yield: 4 servings
Cuisine: British
Ingredients: 1 & 1/2 cups long grain basmati rice; 1 cup whole brown lentils; 1/4 cup oil; 1 tsp cumin seeds; 1 bay leaf; 1 onion, medium; tomato, Medium; 1 green chilli, sliced; 1/4 tsp chilli powder; 3 Tbsp plain yogurt; 1/2 tsp coriander powder; 1/2 tsp garam masala; 1/4 tsp turmeric powder; 3 & 1/2 cups water; 1 & 1/2 tsp salt OR to taste

Lubna’s Kitchen @lubnaskitchen

United Kingdom

This easy One Pot Brown Lentil Rice makes an amazing, filling dinner. It is a quick, simple, and healthy one-pot meal.

#GlobalApron #Week_15 #CookWithJuneIngredients #Tomato #lentil #rice #BrownLentilRice #pulao #OnePotFood #lunch

This easy One Pot Brown Lentil Rice makes an amazing, filling dinner. It is a quick, simple, and healthy one-pot meal.

#GlobalApron #Week_15 #CookWithJuneIngredients #Tomato #lentil #rice #BrownLentilRice #pulao #OnePotFood #lunch

Lubna’s Kitchen @lubnaskitchen

United Kingdom

This easy One Pot Brown Lentil Rice makes an amazing, filling dinner. It is a quick, simple, and healthy one-pot meal.

#GlobalApron #Week_15 #CookWithJuneIngredients #Tomato #lentil #rice #BrownLentilRice #pulao #OnePotFood #lunch

This easy One Pot Brown Lentil Rice makes an amazing, filling dinner. It is a quick, simple, and healthy one-pot meal.

#GlobalApron #Week_15 #CookWithJuneIngredients #Tomato #lentil #rice #BrownLentilRice #pulao #OnePotFood #lunch

Saved

Ingredients

1 hr 45 mins

4 servings

1& 1/2 cups long grain basmati rice
1 cupwhole brown lentils
1/4 cupoil
1 tspcumin seeds
1bay leaf
1onion, medium
tomato, Medium
1green chilli, sliced
1/4 tspchilli powder
3 Tbspplain yogurt
1/2 tspcoriander powder
1/2 tspgaram masala
1/4 tspturmeric powder
3& 1/2 cups water
1& 1/2 tsp salt OR to taste

Saved

Steps

1 hr 45 mins

1

Wash and soak rice and whole brown lentils for at least an hour.
In a pan, heat some oil and add cumin seeds and bay leaf.
After the dry spices fry a bit, add in sliced onions, and fry until lightly golden.
2

Add in the chopped tomato, chilli, and yogurt, and stir.
Now add in all the spices, turmeric, coriander powder, garam masala, and salt.
Mix all the spices and add soaked lentils and rice.
3

Add in water, and bring to a boil. Reduce heat to the lowest heat setting to simmer, cover and seal the pot first with a piece of foil tin to fit the circumference of the pot, then place the pot cover kitchen tea towel then cover with lid. Be careful that the edges of the foil tin are not hanging over the edge of the pot.
4

Cook lentil rice for about 50 minutes or until the rice is tender.
Serve with raita, Tomato, cucumber and some pickle.
Enjoy!