Spring Onion Pancake

Name: Spring Onion Pancake
Total time: 600 s
Yield: ２Servings
Cuisine: British
Ingredients: 100 g Spring Onion *finely chopped; *Note: You can add as much as you want if you can combine with the batter; 1/2 tablespoon Sesame Oil *OR Oil of your choice; 1/4 cup Plain Flour; 1/4 cup Potato Starch; 1/4 teaspoon Salt; 1/2 teaspoon Asian Chicken Bouillon Powder; 1 Egg; 2 tablespoons Water *plus extra if required; 1 tablespoon Soy Sauce; 1/2 tablespoon Sugar; 1/2 tablespoon Rice Vinegar; Crispy Chilli Oil *optional

Hiroko Liston @hirokoliston

Melbourne, Australia

My savoury pancakes made with Plain Flour and Potato Starch are different from the typical pancakes. They have rubbery texture like Mochi. Some people who use my recipes think batter is too thick and they add more water. That will ruin the texture. The batter should be thick, and it binds the ingredients like a glue. You can add as much as ingredients if you can combine them with the thick batter.

Hiroko Liston @hirokoliston

Saved

Ingredients

10 minutes

２Servings

100 gSpring Onion *finely chopped
*Note: You can add as much as you want if you can combine with the batter
1/2 tablespoonSesame Oil *OR Oil of your choice
Batter
1/4 cupPlain Flour
1/4 cupPotato Starch
1/4 teaspoonSalt
1/2 teaspoonAsian Chicken Bouillon Powder
1Egg
2 tablespoonsWater *plus extra if required
Dipping Sauce
1 tablespoonSoy Sauce
1/2 tablespoonSugar
1/2 tablespoonRice Vinegar
Crispy Chilli Oil *optional

Saved

Steps

10 minutes

1

Mix the Batter ingredients in a mixing bowl. Alter the amount of Water to make thick Batter. Add thinly sliced Spring Onion and mix to combine.
2

Heat Oil in a frying pan over medium heat, form a large pancake OR 2 to 4 smaller pancakes, and cook until both sides are nicely browned and crispy.
3

Cut into smaller pieces if large, and enjoy with Dipping Sauce. *Note: Dipping Sauce can be made by mixing all ingredients.