Fried paneer wontons

Name: Fried paneer wontons
Total time: 3000 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1.5 cup maida; 1 tsp salt; 1 tbsp oil; 1 cup homemade paneer; 1 tbsp oil; 1 tbsp chopped onion; 1 tsp green chilli; 1/2 tsp minced garlic; 1/4 tsp grated ginger; 1/2 tsp salt; 1 tsp Schezwan chutney; 1 tsp hot& sweet tomato sauce; 1 tsp corn flour; 1/2 cup chopped dhania patta; 4 cup oil

rama @simplecooking_rama

#sf
#namkeensnacks
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rama @simplecooking_rama

#sf
#namkeensnacks
#cookpadindia
#cookpadenglish
#simplecooking

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Ingredients

50 minutes

3 servings

1.5 cupmaida
1 tspsalt
1 tbspoil
1 cuphomemade paneer
1 tbspoil
1 tbspchopped onion
1 tspgreen chilli
1/2 tspminced garlic
1/4 tspgrated ginger
1/2 tspsalt
1 tspSchezwan chutney
1 tsphot& sweet tomato sauce
1 tspcorn flour
1/2 cupchopped dhania patta
4 cupoil

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Steps

50 minutes

1

Take a wok or pan,add 1 tbsp oil, heat it. In goes green chilli & onion, saute it for a minute.
2

Add in ginger garlic, saute it until rawness is released, in goes paneer, stir fry it for a minute.
3

Now add salt, Schezwan chutney & sauce, mix it well, in goes corn flour, stir fry it for a minute. Add dhania patta now, mix it well, cook it for a minute.
4

Turn off the flame, take out in a dish, allow it to cool down, keep aside.
5

Now take a mixing bowl, add maida, salt & oil, mix it well. Add water slowly slowly, knead a medium hard dough, rest it for 10 minutes. Brush 1 tsp oil, knead it again till smooth, cover it, rest it again for 15 minutes.
6

Take small portions of the dough, roll it, make a Puri, fill it with 1 tsp stuffing, fold in the shape of WONTONS.
7

Take a wok, add oil, heat it, moderate the flame, deep fry WONTONS in batches till brown.
8

Take out in a bowl, plate it, serve it with green chutney, sauce or any dip..

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rama @simplecooking_rama

on June 30, 2024 06:08

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