Pistachio bread
This Pistachio quick bread recipe is made with real pistachios right in the mix. No pudding, extracts, or cake mix here. A true pistachio bread recipe!
This quick bread is made with real pistachios, and is lightly sweetened, making it the perfect accompaniment for coffee or tea!
I like anything and everything pistachio! You’ll find so many of my desserts with ground pistachios as a nut filling or a topping. Need to make pistachio cream one day!
Pistachios have a more nutty, earthy flavor that really comes through in this loaf. This is an all-natural quick bread recipe made with simple ingredients that you probably already have in your pantry.
Pistachio bread can be eaten for breakfast, as a snack, or even for dessert. Top this easy to make pistachio loaf with a nutty almond and vanilla glaze and real pistachios for a delightfully festive, sweet and salty treat.
It’s versatile and can be enjoyed at any time of day. You can make several loaves and freeze them for later, making them the perfect quick snack for unexpected guests.
Pistachio bread
This Pistachio quick bread recipe is made with real pistachios right in the mix. No pudding, extracts, or cake mix here. A true pistachio bread recipe!
This quick bread is made with real pistachios, and is lightly sweetened, making it the perfect accompaniment for coffee or tea!
I like anything and everything pistachio! You’ll find so many of my desserts with ground pistachios as a nut filling or a topping. Need to make pistachio cream one day!
Pistachios have a more nutty, earthy flavor that really comes through in this loaf. This is an all-natural quick bread recipe made with simple ingredients that you probably already have in your pantry.
Pistachio bread can be eaten for breakfast, as a snack, or even for dessert. Top this easy to make pistachio loaf with a nutty almond and vanilla glaze and real pistachios for a delightfully festive, sweet and salty treat.
It’s versatile and can be enjoyed at any time of day. You can make several loaves and freeze them for later, making them the perfect quick snack for unexpected guests.
Open in Cookpad AppSteps
- 1
Preheat oven to 350F and grease and flour a loaf pan.
- 2
Crush pistachios to a fine crumb. Set aside 2 tablespoons coarsely chopped for garnishing.
- 3
In a large bowl beat the eggs together with sugar and olive oil until evenly combined, 2 minutes.
- 4
Stir in the buttermilk and almond extract.
- 5
Fold in the nuts, flour, and baking powder just until moistened and with no white streaks. Do not over mix this batter.
- 6
Pour into the prepared loaf pan.
- 7
Sprinkle the top with coarsely chopped pistachios.
- 8
Bake for around 55 minutes, checking the middle for doneness with a toothpick in the center.
- 9
Cool for 4 minutes and invert to cool or a wire rack.
- 10
Dust with powdered sugar if you prefer, slice to enjoy!
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