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Canned Chicken Legs
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A picture of Canned Chicken Legs.

Canned Chicken Legs

Sonya Bankester
Sonya Bankester @LowerAlabama
Stapleton, Alabama, United States

With all the predicted hurricanes this year, I decided to can chicken instead of putting it in the freezer.
My hubby prefers chicken legs and sometimes thighs. So, that’s what has been canned. #GlobalApron 2024

With all the predicted hurricanes this year, I decided to can chicken instead of putting it in the freezer.
My hubby prefers chicken legs and sometimes thighs. So, that’s what has been canned. #GlobalApron 2024

Read more

Canned Chicken Legs

Sonya Bankester
Sonya Bankester @LowerAlabama
Stapleton, Alabama, United States

With all the predicted hurricanes this year, I decided to can chicken instead of putting it in the freezer.
My hubby prefers chicken legs and sometimes thighs. So, that’s what has been canned. #GlobalApron 2024

With all the predicted hurricanes this year, I decided to can chicken instead of putting it in the freezer.
My hubby prefers chicken legs and sometimes thighs. So, that’s what has been canned. #GlobalApron 2024

Read more
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Ingredients

  1. Chicken legs
  2. Canning, kosher or plain salt
  3. Water
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Steps

  1. 1

    Prepare pressure canner (per canner instructions)

  2. 2

    To raw pack separate poultry at joints. Bones and skin may be left in/on or removed.

  3. 3

    Fill jars to about 1 inch of headspace, top with 1 teaspoon each of salt and fill to within 1 inch of headspace with warm water or unsalted chicken broth.

  4. 4

    Wipe around rims of jars place lids and rings on each jar. Finger tighten only.

  5. 5

    Place jars in ready pressure canner. Proceed per canner instructions. Process pints for 65 minutes and quarts for 75 minutes.

  6. 6

    After pressure canner is “done”, remove jars to a towel lined table or countertop, away from drafts. Let cool 24 hours.

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Sonya Bankester
Sonya Bankester @LowerAlabama
on July 05, 2024 17:43
Stapleton, Alabama, United States
I love to bake sweet stuff, with a bit of savory tasty cooking thrown into the mix. Just good ol’ southern cuisine. Most of my recipes were handed down from my Great & Grand Grannies. If they didn’t grow it or raise it, it wasn’t eaten. My hubby and I have alot of food allergies so it gets challenging sometimes to make things that we both can eat. Neither of us can eat shellfish, which is sad, considering where we live, cuz it’s everywhere! Y’all won’t find any shellfish /saltwater fish recipes here. Some fresh water fishes, maybe. Hope y’all enjoy my recipes!
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