Crispy bhindi capsicum
Open in Cookpad AppSteps
- 1
Wash bhindi. Dry properly. Remove front and back. Cut into thin slice. Cut capsicum and onion into thin slice. Saute on it and capsicum for 5-7 minutes on low flame. Take out.
- 2
Again add oil, heat up, add hing, turmeric and sliced bhindi, add salt. Saute for 12-15 minutes. Add onion and capsicum.
- 3
Add all masala. Again saute for 2-3 minutes.
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https://cookpad.wasmer.app/us/recipes/23903574
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