Thailand

Authentic home cooking from Thailand, with US measurements.

Originally published on Cookpad Thailand as สลัดอกไก่แครนเบอร์รี่

A picture of Cranberry Chicken Breast Salad.

Cranberry Chicken Breast Salad

mochiko @mochiko_m

Sweet potatoes in salad pair surprisingly well with cranberries.

Sweet potatoes in salad pair surprisingly well with cranberries.

Cranberry Chicken Breast Salad

mochiko @mochiko_m

Sweet potatoes in salad pair surprisingly well with cranberries.

Sweet potatoes in salad pair surprisingly well with cranberries.

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Ingredients

2 servings

Salad
1roasted sweet potato, halved (half per person)
Dried cranberries
Romaine lettuce
Onion
Shredded carrot
Chicken
5chicken tenderloins
Salt
Ground chili powder
Ground white pepper
Garlic powder

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Steps

1

Mix the chicken with all the ingredients and place in an air fryer at 375°F for 12 minutes, turning at the 6-minute mark (do not add oil as it will dry out the chicken).
2

Slice the chicken and add to the salad. Serve with cream salad dressing from a packet mixed with Kewpie pink label dressing.

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Cooksnaps

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mochiko @mochiko_m

Published in the US on April 10, 2025 13:04

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