Fried eggs and rice

Name: Fried eggs and rice
Total time: 3600 s
Yield: 2 people
Cuisine: Kenyan
Ingredients: 3 eggs; 2 tomatoes; 1 onion; cooking oil or vegetable oil; 1 cup rice; 1 tbsp salt; 2 cups water

Paula Netta @cook_7480103

Nairobi

Fried eggs are rich in proteins. Most Kenyans eat eggs either boiled or fried eggs and can either be eaten with ugali or rice

Paula Netta @cook_7480103

Nairobi

Fried eggs are rich in proteins. Most Kenyans eat eggs either boiled or fried eggs and can either be eaten with ugali or rice

Saved

Ingredients

1 hr

2 people

3eggs
2tomatoes
1onion
cooking oil or vegetable oil
1 cuprice
1 tbspsalt
2 cupswater

Saved

Steps

1 hr

1

Pour 2 cups of water in a sufuria and put over a medium heat then add a pinch of salt and 1 tbs of oil then let the water boil and add rice to cook. Check the rice from time until its cooked.
2

In another cooking pan put oil then place it over medium heat. Wait for one minute until the oil heats up and add the whisked eggs.
3

Wait until one side is cooked and turn it over and add onions.After 2 minutes of turning the eggs to ensure they mix with the onions add the tomatoes.
4

Then stir the mixture for 3 minutes and then add a pinch of salt and cover it for two minutes and then serve while hot.