Authentic home cooking from Italy, with US measurements.

Originally published on Cookpad Italy as Ragù alla napoletana (style) nel BBQ

Neapolitan-Style Ragù on the BBQ

Name: Neapolitan-Style Ragù on the BBQ
Ingredients: 2 Italian sausages; 2 pork shoulder steaks; 10 1/2 oz beef chuck (about 300 grams); 2 onions; 1 clove garlic; 2 carrots; 2 1/4 lbs very ripe Picadilly tomatoes (about 1 kg); 1 tablespoon paprika; 1 tablespoon tomato paste; as needed Extra-virgin olive oil,; 1/4 cup white wine (about 60 ml)

Paolobertoncin @cookpaolo

Trieste (Barcola)

Cooking outdoors on the BBQ with friends is always a celebration, and it's a great way to make ragù to enjoy with pasta or on toasted bruschetta made right on the grill.

Paolobertoncin @cookpaolo

Trieste (Barcola)

Cooking outdoors on the BBQ with friends is always a celebration, and it's a great way to make ragù to enjoy with pasta or on toasted bruschetta made right on the grill.

Saved

Ingredients

2Italian sausages
2pork shoulder steaks
10 1/2 ozbeef chuck (about 300 grams)
2onions
1 clovegarlic
2carrots
2 1/4 lbsvery ripe Picadilly tomatoes (about 1 kg)
1 tablespoonpaprika
1 tablespoontomato paste
as neededExtra-virgin olive oil,
1/4 cupwhite wine (about 60 ml)

Saved

Steps

1

Finely chop the onions, carrots, and garlic, then sauté them in a skillet on the BBQ.
2

Add the paprika and salt. Cut the meat into cubes about 1 x 1 1/4 inches (3x2 cm).
3

When the vegetables are cooked, add the meat. Let the meat and vegetables brown together, then deglaze with the white wine.
4

Set the BBQ to low heat, add the tomatoes cut into quarters, and cook for 1 hour, stirring occasionally.

Saved

Cooksnaps

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Paolobertoncin @cookpaolo

Published in the US on April 13, 2026 14:33

Trieste (Barcola)

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Keywords

Barbecue Onion Italian Sausage Pork Beef Carrot Steak Tomato Chuck Garlic Wine

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