Chow mein

Name: Chow mein
Total time: 900 s
Yield: 2 peoples
Cuisine: Indian
Ingredients: 1 pocket chow mein; 2 tbsp oil; 1/2 green capsicum thinly sliced; 1 carrot thinly sliced; 1 onion thinly sliced; 1 tsp chopped garlic; 1 tsp chopped ginger; 1/4 cup chopped cabbage; 1 tsp green chilli sauce; 1 tsp red chilli sauce; 1 tsp tomato ketchup; 1 tsp vinegar; 1 tsp dark soya sauce; 1 pocket chow mein masala powder

Muniswari.G @muniswari_0205

Chennai

#ICF Chowmein is a popular Asian dish where stir fried noodles are tossed with lots of vegetables and sauces. This recipe is of the Indian street style vegetable chowmein noodles which is an integral part of the Indo Chinese cuisine.

Muniswari.G @muniswari_0205

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Ingredients

15 minutes

2 peoples

1pocket chow mein
2 tbspoil
1/2green capsicum thinly sliced
1carrot thinly sliced
1onion thinly sliced
1 tspchopped garlic
1 tspchopped ginger
1/4 cupchopped cabbage
1 tspgreen chilli sauce
1 tspred chilli sauce
1 tsptomato ketchup
1 tspvinegar
1 tspdark soya sauce
1pocket chow mein masala powder

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Steps

15 minutes

1

To cook the noodles, bring a pot of water to boil. Once the water starts boiling, add the noodles and cook according to the instructions on the package. Once noodles are cooked, drain the water and rinse the noodles under running water to stop the cooking process. Then toss them in 1/2 to 1 tablespoon of oil so that they do not stick. Set aside.
2

Heat a work on medium-high heat. Add oil to the wok. Once the oil is hot, add the chopped ginger, garlic Sauté for 1 minute making sure you don't burn the ginger garlic. Then add the sliced onions, carrot and cook for 1 minute. The heat should remain high medium.
3

Now, add the remaining veggies- green pepper and cabbage. Cook the vegetables for 2 minutes on high heat. They should remain crunchy.
4

Then add the boiled noodles to the wok along with all the sauces- soy sauce, white vinegar, tomato ketchup, red chili sauce, and green chili sauce.
5

Now, stir using a pair of tongs until the noodles are well coated with the sauce. This takes around 2 minutes, and you can lower the heat during this time. Garnish with spring onions, Chow mein masala powder and mix well..
6
7

Chow mein ready to serve..