Indo - Chinese Sweet Corn Veggie Soup

Name: Indo - Chinese Sweet Corn Veggie Soup
Total time: 1800 s
Yield: 2 bowls
Cuisine: Indian
Ingredients: 1/ 2 cup boiled corn kernels; 1/4 cup boiled & crushed corn; 1/4 cup boiled chopped vegetables; 1/4 tsp garlic, finely chopped; 1/4 tsp ginger, finely chopped; 1 tsp corn flour mixed in 1 tbsp water; 1 tbsp butter; Salt to taste; chillies in vinegar

Bina Samir Telivala @Bina_Samir

#ICF
Indo -Chinese Sweet Corn Veggie Soup is a thick soup which can be served as a light meal or as a snack when children come home from school / classes.
It is a sumptuous soup using minimal ingredients yet it warms your ❤️ & fills your tummy .
Cooksnap
@cook_18282272

Bina Samir Telivala @Bina_Samir

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Ingredients

30 minutes

2 bowls

1/ 2 cup boiled corn kernels
1/4 cupboiled & crushed corn
1/4 cup boiled chopped vegetables
1/4 tsp garlic, finely chopped
1/4 tsp ginger, finely chopped
1 tsp corn flour mixed in 1 tbsp water
1 tbsp butter
Salt to taste
For serving with the soup :
chillies in vinegar

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Steps

30 minutes

1

Assemble all the ingredients.
2

Heat butter in a pan. Add garlic & ginger and saute for a minute.
3

Add the corn kernels, crushed corn & the veggies & saute for 1 more minute.
4

Add 2 cups of water, corn flour - water mixture, salt & pepper. Cook the mixture for 4 - 5 minutes. Stir occasionally.
5

Serve Sweet Corn Veggie Soup piping hot.