Spring Rolls

Name: Spring Rolls
Total time: 3600 s
Yield: 5-6 Person
Cuisine: Indian
Ingredients: 1 Bowl Chopped Cabbage; 2 Onion (Cut Into Long Pieces); 1 Capsicum (Cut Into Long Pieces); 1 Bowl Carrot (Julienne); 8-10 French Beans (Cut Into Long Pieces); 2 Tbsp Garlic Finely Chopped; 1 Tbsp Vinegar; 1 Tbsp Oil; 2 Tbsp Soya Sauce; 2 Tbsp Chilli Sauce; 1 Tbsp Red Chilli Sauce; 1/2 Tbsp Black Pepper Powder; 1/2 Tbsp Salt; 5-6 Spring Roll Sheets; 1/2 Bowl Maida Paste; Oil For Deep Frying

Ankita Kapil Varshney @cook_13513772

#ICF

Ankita Kapil Varshney @cook_13513772

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Ingredients

1 Hour

5-6 Person

1 BowlChopped Cabbage
2 Onion (Cut Into Long Pieces)
1 Capsicum (Cut Into Long Pieces)
1 Bowl Carrot (Julienne)
8-10 French Beans (Cut Into Long Pieces)
2 Tbsp Garlic Finely Chopped
1 Tbsp Vinegar
1 TbspOil
2 Tbsp Soya Sauce
2 TbspChilli Sauce
1 TbspRed Chilli Sauce
1/2 Tbsp Black Pepper Powder
1/2 Tbsp Salt
5-6 Spring Roll Sheets
1/2 Bowl Maida Paste
Oil For Deep Frying

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Steps

1 Hour

1

At first, wash the veggies and cut all the veggies. Keep aside. Heat oil in a kadhai. Add chopped garlic fry for few minutes. Then add the sliced onions saute for few minutes. Then add capsicum and stir fry for 2 minutes. Then add carrots, french beans and cabbage saute on high flame for few minutes. Add soya sauce, red chilli sauce, green chilli sauce, black pepper powder and salt mix well cook for 2-3 minute. Stuffing is ready.
2

Cool the stuffing. Take a spring roll sheet place a tbsp of the stuffing apply the maida paste on the edges now roll and fold the sides make sure the roll is sealed tight. Heat oil in a kadhai and fry in hot oil on medium flame till golden and crispy.
3

Enjoy the spring rolls with schezwan sauce and mayonnaise...... 😋😋