In a pot blanched palak in boiling water for 3-4 minutes. Remove and transfer immediately into the ice water. Then squeeze it. Take a grinder jar add blanched, squeezed palak and blend it into a smooth puree. Keep aside.

Heat ghee add mushrooms and saute few seconds then add red chilli powder, salt and cook 5-6 minutes, keep aside.

Heat oil and ghee add chopped onion, green chilli and saute few minutes then add ginger garlic paste and cook for 4-5 minutes.

Now add palak puree, salt, mix it well and cook some times. Once palak puree cooked well then add cooked mushroom, mix it and cook another 3-4 minutes. Lastly add ghee, mix it then turn off the flame.