Cherry Blossom Mocktail

Name: Cherry Blossom Mocktail
Yield: 1 serving
Cuisine: Indian
Ingredients: 50 gm Indian Cherries; 1 tbsp Sugar; 2-3 slices Lemon; as needed Ice-cubes; Soda or Sprite or Seven Up as needed; 5-6 Mint Leaves

ZMA @zesty5

#cookpadindia
#seasonal
#easy
Indian Cherries or premium Cherry Blossoms from Jammu and Kashmir are a delicious fruit rich in Protein, Sugar and Minerals. It has more calorific value than Apple. These are small round juicy Fruits that has a long stalk and a tiny seed within. These are best enjoyed on their own. And also in a variety of dishes especially in Desserts like Cheesecakes, Souffle, Tarts, Overnight Oats, Smoothies etc.

These have a large number of health benefits. These help control Arthritis and inflammations. These help lower the risk of Heart diseases. And since these are Seasonal, it is a must have Fruit. Seasonal Fruits does have their own amazing benefits that are essential for maintaining a healthy life.

Enjoy No Cooking with Zeen!

ZMA @zesty5

Enjoy No Cooking with Zeen!

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Ingredients

No Cook Recipe

1 serving

50 gmIndian Cherries
1 tbspSugar
2-3 slicesLemon
as neededIce-cubes
Soda or Sprite or Seven Up as needed
5-6Mint Leaves

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Steps

No Cook Recipe

1

Indian Cherries needs to be deseeded by removing the tiny seed present in each of them. In it's juicy and colourful outer covering is embedded a tiny seed. Deseed all of these. After done, add the pieces to a tall serving glass.
2

Also add mint leaves, sugar or honey. Muddle softly until it's done. Also can add a few slices of lemon but don't muddle them. Just add.
3

Now add ice-cubes as needed. Top it up with chilled soda. Stir and it's perfectly done.
4

Serve it super chilled right away. Sugar or honey can be adjusted accordingly. Enjoy!

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ZMA @zesty5

on July 24, 2024 21:46

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.