Greek lemon garlic potatoes 🍋🧄🥔

Name: Greek lemon garlic potatoes 🍋🧄🥔
Total time: 2100 s
Yield: 2 people
Cuisine: British
Ingredients: 5-6 potatoes 🥔 cut into wedges, with skin; 5-6 tbsp lemon juice 🍋; 1/4 cup extra virgin olive; 1/4 cup chicken broth/ vegetable broth/ 1chicken or vegetable cube; 1 tsp coriander powder - optional, just to give a twist; 3/4 tsp garlic powder 🧄; 1 tsp dry mixed herbs 🌱; 1/2 tsp black pepper powder; Salt to taste 🧂; 1/4 cup fresh finely chopped parsley 🌿; 4 tbsp water 💦 if using chicken/ vegetable cube

Gurpal kaur Ubhi's {Heavenly Jewel Kitchen} @cook_G33878619

Arusha tanzania

Global apron week 18, ( garlic) a easy, tasty, delicious and simple baked Greek lemon garlic potatoes recipe use staples ingredients like extra virgin olive oil, lemon juice, garlic powder, little spice and finally herbs are full of Mediterranean flavor.

Gurpal kaur Ubhi's {Heavenly Jewel Kitchen} @cook_G33878619

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Ingredients

35 mins

2 people

5-6potatoes 🥔 cut into wedges, with skin
5-6 tbsplemon juice 🍋
1/4 cupextra virgin olive
1/4 cupchicken broth/ vegetable broth/ 1chicken or vegetable cube
1 tspcoriander powder - optional, just to give a twist
3/4 tspgarlic powder 🧄
1 tspdry mixed herbs 🌱
1/2 tspblack pepper powder
Salt to taste 🧂
1/4 cupfresh finely chopped parsley 🌿
4 tbspwater 💦 if using chicken/ vegetable cube

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Steps

35 mins

1

Preheat the oven to 200°c, in a bowl add lemon juice 🍋, extra virgin olive oil, chicken/ vegetable broth or crushed chicken/vegetable cube, parsley finely chopped 🌱, garlic powder 🧄, salt to taste 🧂 and black pepper powder, coriander powder, dry mixed herbs mix well, keep aside.
2

Note: if chicken broth/ vegetable broth are not available right on spot I kindly recommend that you use chicken/vegetable cube add 4 tbsp of water 💦 and mix well with the rest of the ingredients. But be careful with salt 🧂 because both cubes have salt in it.
3

In a large bowl add potato wedges 🥔and Pour the mixture on the potato wedges and mix well, place the seasoned potato wedges 🥔 in a baking dish, pour the remaining liquid at the bottom of the bowl over them.
4

Bake in the middle of the oven for 25 mins, remove potato wedges 🥔 from the oven and toss carefully with the spoon 🥄 check if there is any liquid left, if there is liquid, place them back in the oven and cook until the liquid in the baking dish has evaporated and potato wedges 🥔 are crispy, check and adjust seasoning (salt 🧂and black pepper powder) according to your taste.
5

Serve Greek lemon garlic potatoes 🍋🧄🥔 with additional finely chopped parsley 🌿. Enjoy

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Gurpal kaur Ubhi's {Heavenly Jewel Kitchen} @cook_G33878619

on July 15, 2024 15:22

Arusha tanzania

Hi there! l' m Gurpal Kaur ubhi, a passionate home cook who finds joy in experimenting with flavors and creating delicious dishes. cooking for me is more than just preparing meals it's about sharing love, memories and creativity on plate.From comforting classic to exciting new recipes, l love exploring different cuisines and adding my personal touch.Wheter it's a quick weekday meal or a feast for family and friends, I believe every dish has a story to tell. The best recipes are made with love and shared with joy, whether you're a seasoned chef or just starting your culinary journey, I hope my recipes inspire you to cook, taste and share the magic of homemade meals.join me on this flavourful journey and let's inspire each other, one recipe at a time and let's cook with love.