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Egg roll
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A picture of Egg roll.

Egg roll

Preeti V. Salvi
Preeti V. Salvi @cook_20602564

#ga24  Ingredients used are egg and beetroot

#ga24  Ingredients used are egg and beetroot

Read more

Egg roll

Preeti V. Salvi
Preeti V. Salvi @cook_20602564

#ga24  Ingredients used are egg and beetroot

#ga24  Ingredients used are egg and beetroot

Read more
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Ingredients

10 min
2 servings
  • 2eggs
  • 2roti
  • 1/ 2 cup boiled and grated beetroot
  • 1onion
  • 1 tspoil
  • 1 tspred chilli sauce
  • 1 tspgreen chilli sauce
  • 1/ 4 tsp salt
  • 1/ 4 tsp black pepper powder
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Steps

10 min
  1. 1

    Gathered ingredients

    A picture of step 1 of Egg roll.
  2. 2

    Mix egg yolk and salt, beet root grated, black pepper powder

    A picture of step 2 of Egg roll.
  3. 3

    Grease tawa with oil, put mixture of egg. Give omlet shape. Nice pink colour.

    A picture of step 3 of Egg roll.
  4. 4

    Took one roti press on that omlet and then flip it

    A picture of step 4 of Egg roll.
    A picture of step 4 of Egg roll.
  5. 5

    Apply green chilli sauce and red chilli sauce on it spread it properly.

    A picture of step 5 of Egg roll.
  6. 6

    Put sliced onion and grated beetroot in middle portion of roti

    A picture of step 6 of Egg roll.
  7. 7

    Roll it and then cut into two pieces

    A picture of step 7 of Egg roll.
    A picture of step 7 of Egg roll.
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Preeti V. Salvi
Preeti V. Salvi @cook_20602564
on July 19, 2024 08:04

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