Heat a pan start with roasting 1tsp rajgira keep stirring continuously until the puff up all well. Then sieve roasted rajgira in a small amount and keep the puffed rajgina in a bowl.

Heat 2 tsp ghee ina pan and put jaggery at the jaggery melts cook for a while then turn off the gas add puffed rajgira and cashew nut mix well. Then spread in a dish and make piece rajgira. Now our rajgira Burfi is ready.

Then rajgira Burfi serve in a serving plate.serve these mouth-melting rajgira barti on fasting day.Enjoy!!!