Vegan and GF Brownies

Name: Vegan and GF Brownies
Yield: 9-12 servings
Cuisine: American
Ingredients: 1/2 c aquafaba (chilled liquid from a can of chickpeas/Garbanzo beans (chill this at least 3 hours before use); 1/4 tsp cream of tartar; 1.5 c sugar; 2 tsp vanilla; 1 c vegan chocolate chips; 1/2 c vegan butter; 1.5 c GF flour; 1/2 c cocoa powder; 1 tsp baking powder; 1 tsp salt

The Cake Jar @cook_108304367

Vegan and GF Brownies

The Cake Jar @cook_108304367

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Ingredients

9-12 servings

1/2 caquafaba (chilled liquid from a can of chickpeas/Garbanzo beans (chill this at least 3 hours before use)
1/4 tspcream of tartar
1.5 csugar
2 tspvanilla
1 cvegan chocolate chips
1/2 cvegan butter
1.5 cGF flour
1/2 ccocoa powder
1 tspbaking powder
1 tspsalt

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Steps

1

Whip the aquafaba, cream of tartar, and sugar (slowly incorporated) until stiff peaks form.
2

Melt the chocolate chips and butter together while waiting for stiff peaks in aquafaba.
3

Fold all prepared ingredients together, do not over mix. Pout into a lined and oiled baking pan (9x13) and bake 350 45-60 minutes or until a toothpick comes out mostly clean. Cool completely.