Authentic home cooking from Italy, with US measurements.

Originally published on Cookpad Italy as Torta salata caprese

Caprese Savory Tart

Name: Caprese Savory Tart
Total time: 3000 s
Yield: 4 people
Cuisine: American
Ingredients: 1 round sheet of puff pastry; 1 cup cherry tomatoes (about 150 grams); 12 1/3 ounces mozzarella (about 350 grams); 2 tablespoons basil pesto; Salt, oregano, and extra virgin olive oil to taste

Cristina De Marchi - https://www.semplicementecri.it @semplicemente_Cry

Imperia

The ultimate summer meal. Here's a quick, flavorful, and delightful recipe.

Cristina De Marchi - https://www.semplicementecri.it @semplicemente_Cry

Imperia

The ultimate summer meal. Here's a quick, flavorful, and delightful recipe.

Saved

Ingredients

50 minutes

4 people

1round sheet of puff pastry
1 cupcherry tomatoes (about 150 grams)
12 1/3 ouncesmozzarella (about 350 grams)
2 tablespoonsbasil pesto
Salt, oregano, and extra virgin olive oil to taste

Saved

Steps

50 minutes

1

Preheat the convection oven to 350°F. Place the puff pastry in a round baking pan and prick it with a fork. Slice the cherry tomatoes and put them in a bowl; season with salt, oregano, and olive oil. Slice the mozzarella and pat it dry with a paper towel to remove excess moisture.
2

Spread the 2 tablespoons of basil pesto over the puff pastry, then arrange the cherry tomatoes and mozzarella slices alternately on top. Add a little more salt, oregano, and olive oil, and bake for about 40 minutes. And voilà, our caprese savory tart is ready to be enjoyed, perhaps served with a couple of fresh basil leaves.

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Cristina De Marchi - https://www.semplicementecri.it @semplicemente_Cry

Published in the US on April 11, 2025 10:21

Imperia

Inizio ora, a 50 anni, a coltivare la passione per la cucina.Ora che i miei figli sono più grandicelli ho più tempo libero.Trovo incredibilmente stimolante cercare e sperimentare nuove ricette, unendo inoltre la mia passione per la fotografia.Stavo cercando in rete un modo originale per creare un ricettario e magicamente mi è comparsa la pubblicità di questa app ...et voilà... scaricata.Sto creando giorno per giorno il mio personalissimo ricettario (se pubblico una ricetta è perché è stata approvata dalla mia Family e quindi ripetibile), che condivido con piacere etraggo moltissimi spunti dagli "Chef" di Cookpad che, come me, si cimentano ai fornelli.Se volete curiosare, mi sto costruendo un blog : https://semplicementecri.altervista.org/