Chicken Breast Puttanesca

Name: Chicken Breast Puttanesca
Total time: 1800 s
Yield: 2 people
Cuisine: American
Ingredients: 8.8 oz chicken breast slices; 11.3 oz tomato pulp; 1 tablespoon Taggiasca olives (you can also use black olives); 1 tablespoon pickled capers; Parsley, to taste; 1 clove garlic; Olive oil, to taste; 1 anchovy fillet in oil (optional, but adds good flavor); Semolina flour, for dusting; 1 small piece of fresh chili pepper (if desired); Salt, to taste

Doris @IncucinaconDorotea

Piemonte, Italia

A flavorful and easy chicken dish for any occasion, with a truly delicious result.

Doris @IncucinaconDorotea

Piemonte, Italia

A flavorful and easy chicken dish for any occasion, with a truly delicious result.

Saved

Ingredients

About 30 minutes

2 people

8.8 ozchicken breast slices
11.3 oztomato pulp
1 tablespoonTaggiasca olives (you can also use black olives)
1 tablespoonpickled capers
Parsley, to taste
1 clovegarlic
Olive oil, to taste
1anchovy fillet in oil (optional, but adds good flavor)
Semolina flour, for dusting
1small piece of fresh chili pepper (if desired)
Salt, to taste

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Steps

About 30 minutes

1

If you have a whole chicken breast, slice it and remove any small pieces of fat. Prepare all necessary ingredients.
2

On a plate, dust the chicken slices with semolina flour.
3

In a large skillet, add a drizzle of olive oil and brown the chicken slices, adding a pinch of salt on both sides. Once browned, place them on a covered plate.
4

In the same skillet, add another drizzle of olive oil, and briefly sauté the peeled and crushed garlic clove, chili pepper, and anchovy fillet.
5

Add the tomato pulp, olives, and capers. Let it cook over medium-low heat until the sauce slightly thickens (5-10 minutes).
6

Add the chicken slices to the sauce and cook for another 6-7 minutes (adjust salt if necessary).
7

Now you can place it on a serving dish and sprinkle with some chopped parsley. And here is a very tasty dish, ready in 30 minutes.