Cut the 2 chicken breasts into cubes and prepare the marinade in a bowl. Mix a splash of soy sauce with a splash of coconut milk, the chicken, white pepper, peanut butter, and curry powder.

Mix everything with your hands and let it sit for about 10 minutes to absorb the flavors.

Skewer the chicken onto skewers lengthwise.

Add another splash of coconut milk to the mixture left in the bowl and pour this into the same pan you were cooking in to make a sauce.

Pour the sauce over the skewers and it's ready.

Place the skewers in a very hot covered pan. Cook on all sides and remove.