Authentic home cooking from France, with US measurements. 
Ratatouille with Eggs 👌
Ratatouille is the perfect way to enjoy all your favorite summer vegetables.
Ratatouille with Eggs 👌
Ratatouille is the perfect way to enjoy all your favorite summer vegetables.
Open in Cookpad AppSteps
- 1
Wash and peel the vegetables. Cut them into small cubes. Soak the eggplant in salted water with lemon, then drain.
- 2
Cook the potatoes in a pot of water. When they are halfway cooked, drain them.
- 3
In a skillet, sauté the onion, zucchini, and bell pepper in 1/4 cup oil (60 ml), then add the eggplant, potatoes, tomato, and grated garlic.
Add the spices and more oil if needed. Cover and cook over low heat for 15 to 20 minutes. - 4
Crack the eggs on top, adjust the seasoning, and sprinkle with chopped parsley.
Cook for 4 minutes, then turn off the heat.
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