Vegetable Stir-Fry (Vegan)

During the vegetarian season, the dinner table is filled with the vibrant colors of fresh vegetables, making for a beautiful presentation.
Vegetable Stir-Fry (Vegan)
During the vegetarian season, the dinner table is filled with the vibrant colors of fresh vegetables, making for a beautiful presentation.
Steps
- 1
Wash and slice all the vegetables. Julienne the carrot and cut the bok choy into sections. Smash the ginger and sauté it in oil in a pan, then add the vegetables and stir-fry evenly.
- 2
Cut the fried tofu into pieces. Add to the pan with the vegetables and season to taste.
- 3
Add the bok choy. When the vegetables are tender, mix 2 tablespoons cornstarch with a little water and pour into the pan, stirring well. Turn off the heat and sprinkle with toasted sesame seeds. Serve hot and enjoy the colorful vegetable dish!
Keywords
Similar Recipes
More Recipes
-

Kulsoom Bukhari
-

Amrita Chakroborty
-

A Medley Of Independence Day Colors --- Tri-Color Pilaf
Bina Samir Telivala
-

Joyce and Felix -

Ifeoma Obianagha
-

mary jane
-

Dave Vishakha
-

Dave Vishakha
-

Fish Curry – Chatpati Masala Gravy 🐟🌶️
Khanfaiziya5 -

Tricolour Idli With Dual Chutney
Alka Bhandari
-

Elyse Rose
-

Christina
-

Minda
-

ldscorpio1
-

Sudeshna Rajib Das
-

Sudeshna Rajib Das
-

Rita Talukdar Adak
-

Shobha Deshmukh
-

Smita Kiran Patil
-

Calcium Rich Ragi(Finger millet) Uttapam
Dr.Madhumita Mishra
-

California Farm Blackberry Syrup
Hobby Horseman
-

Irum Zaidi Home Cooking
-

Dr Vidyashree









