Fenugreek leafy vegetable

Name: Fenugreek leafy vegetable
Total time: 1800 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1 bunch Fenugreek; 2 tbsp masoor dal; 2 tbsp peanut powder green chilli; Salt as per taste; 2 tbsp oil; 2 tbsp chopped garlic; 1 onion chopped; 1 tbsp jeera

Smita Kiran Patil @myrecipe_2249

Sanpada Navi Mumbai

# cr
Fenugreek leaves are widespread across the world. Their usage is prevalent across cuisine as a rich dietary fiber source. In addition, they are high in protein and other essential nutrients.

Smita Kiran Patil @myrecipe_2249

Sanpada Navi Mumbai

# cr
Fenugreek leaves are widespread across the world. Their usage is prevalent across cuisine as a rich dietary fiber source. In addition, they are high in protein and other essential nutrients.

Saved

Ingredients

30 min

4 people

1 bunchFenugreek
2 tbspmasoor dal
2 tbsppeanut powder green chilli
Salt as per taste
2 tbspoil
2 tbspchopped garlic
1onion chopped
1 tbspjeera

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Steps

30 min

1

Take the leafy part from the bunch of Fenugreek vegetable, wash it,cut onion, garlic and chilli
2

Now put the kadai on the medium flame and add oil.when oil get warm add jeera,garlic chilli and onion toss it
3

Now add Fenugreek leaves and toss it. add salt and masoor dal
4

Cook this vegetables,put lead on kadai and cook. Toss in between.now add the peanut powder mix it well
5

Your bhaji is ready to eat.Eat with wheat roti aur jowar roti it's very delicious..and healthy