🐟🍝 FISH BIRYANI 🍝🐟

Name: 🐟🍝 FISH BIRYANI 🍝🐟
Total time: 4500 s
Yield: 6-8 servings
Cuisine: British
Ingredients: 750 g cod fish; 4 tblsp lemon juice; 1/2 tsp salt; 1 tblsp garlic paste; 750 g basmati rice (boiled with 3 tblsp of salt); 2 onions medium sized (thinly sliced); 2 large tomatoes (sliced); 1/2 cup yogurt; 1 tblsp ginger paste; 1 & 1/2 tsp coriander powder; 1 tsp garam masala powder; 1/2 tsp turmeric powder; 1 & 1/2 tsp red chilli powder; 1 & 1/2 tsp salt or to taste; yellow n red food colour as required; 1 & 1/2 tsp cumin seeds; 2 bay leaves; 1/2 cup oil; 3 fresh green chilli (sliced); Handful fresh coriander leaves; leaves Few fresh mint; Fresh tomatoe sliced; slices Some lemon; 6-7 dried plums (optional)

Irum Zaidi Home Cooking @cook_25196126

United Kingdom

Lightly spiced fish biryani made with a yogurt biryani sauce and cooked in one pot with layered fish, rice. The dish is served with fresh salad and extra yogurt mint sauce enjoy with family and friends.

#GolabApron_2024 #week_20 #cookwithJulyingredients #basmati_rice

Irum Zaidi Home Cooking @cook_25196126

United Kingdom

#GolabApron_2024 #week_20 #cookwithJulyingredients #basmati_rice

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Ingredients

1hr 15min

6-8 servings

For Fish Marination:
750 gcod fish
4tblsp lemon juice
1/2 tspsalt
1tblsp garlic paste
For Biryani
750 gbasmati rice (boiled with 3 tblsp of salt)
2onions medium sized (thinly sliced)
2large tomatoes (sliced)
1/2 cupyogurt
1tblsp ginger paste
1& 1/2 tsp coriander powder
1 tspgaram masala powder
1/2 tspturmeric powder
1& 1/2 tsp red chilli powder
1& 1/2 tsp salt or to taste
yellow n red food colour as required
1& 1/2 tsp cumin seeds
2bay leaves
1/2 cupoil
3fresh green chilli (sliced)
Handfulfresh coriander leaves
leavesFew fresh mint
Fresh tomatoe sliced
slicesSome lemon
6-7dried plums (optional)

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Steps

1hr 15min

1

Marinate the fish with lemon juice, salt, and garlic paste cover and leave for 15 minutes.then wash the fish and keep in a sieve to drain the water.
heat oil add onions fry till gets light golden, add ginger paste and fry few seconds, on low flame.
2

Then add tomatoes, cumin seed, bay leaves, garam masala powder, salt, red chilli, coriander powder, turmeric cook for 5-6 minutes. Add water 1/2 cup and cook till the oil comes on surface on low to medium flame.

Now add the yogurt and cook till the oil comes on surface, on low to medium flame.
3

Now add the yogurt and cook till the oil comes on surface, on low to medium flame.
Add the fish pieces, do not mix it only pick the pot and move it in a rotating motion, cover and cook for 5 minutes.
Add fresh coriander, green chillies, mint leaves mix and cook on high flame till the oil again comes on surface.
4

#For_Assembling_the_Biryani:

In a large pan add half of the boiled rice, top with all fish masala with fish pieces then add the leftover rice and sprinkles some food colour, dried plums, lemon and tomato slices cover the lid with a tea towel and simmer it for 7-8 minutes.
Serve hot and enjoy.
5

#Tip:
For the best results In this recipe use any meaty and thick white fish.
If you same like me mix a food colouring with water in two separate bowls add 2 tblsps cooked rice mix strain and add top of your rice and steam.

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Cooksnaps

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Irum Zaidi Home Cooking @cook_25196126

on August 01, 2024 15:55

United Kingdom

Hi Home Cookers!Welcome to my wonderful world of sweet treats and savoury feats. I hope you will enjoy making my recipes as much as I do. Happy eating guys!☕Irum Zaidi☕