Aloo Kabli

Name: Aloo Kabli
Total time: 300 s
Yield: 2 people
Cuisine: Indian
Ingredients: 200 grams chole sprouts; 2 pieces boiled potato; 1 piece small carrot cubes; 2 small size tomato cubes; 4 pieces green chillies chopped; 5 grams coriander leaves chopped; 50 grams matar boiled; Half piece gandhoraj lemon; 2 teaspoons chat masala; 50 grams bhujiya; Black salt to taste

Malati Raha @babaymalati

It is a famous street food of West Bengal.
#sprouts

Malati Raha @babaymalati

It is a famous street food of West Bengal.
#sprouts

Saved

Ingredients

5 minutes

2 people

200 gramschole sprouts
2 piecesboiled potato
1 piecesmall carrot cubes
2small size tomato cubes
4 piecesgreen chillies chopped
5 gramscoriander leaves chopped
50 gramsmatar boiled
Half piece gandhoraj lemon
2 teaspoonschat masala
50 gramsbhujiya
Black salt to taste

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Steps

5 minutes

1

At first peel potatoes and cut it into cube shape.
2

Now in a big bowl place all the ingredients one after another.
3

Mix them with hand or spoon with little bit of water. You can also use tamarind pulp inspite of lemon juice. In vegetable you can add cucumber salad and onion cubes. Now add some bhujia.
4

Mix them well. Now garnish it with some bhujia and lemon slices. Serve it.