Pointed gourd sabji (righteous)

Name: Pointed gourd sabji (righteous)
Total time: 600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 250 grams pointed gourd; 1 tablespoon oil; 1 tspoon coriander powder; 1/2 tspoon chilli powder; 1/4 tsp turmeric powder; Pinch of asafoetida; Salt; Pinch garam masala; Coriander leaves

Pragati Hakim @cook_21873900

Mumbai

Pointed gourd sabji (righteous)

Pragati Hakim @cook_21873900

Saved

Ingredients

10 minutes

2 servings

250 gramspointed gourd
1 tablespoonoil
1 tspoon coriander powder
1/2 tspoon chilli powder
1/4 tsp turmeric powder
Pinch of asafoetida
Salt
Pinchgaram masala
Coriander leaves

Saved

Steps

10 minutes

1

Wash and wipe pointed gourd.Remove stalk both sides.Cut in too round pieces.
2

Heat oil in a pan. Add mustard seeds allow to crackle.Add turmeric powder and gourd pieces.Add Salt, garam masala coriander powder, chilli powder.Mix well.
3

Cover and cook for seven to eight minutes in own steam.
4

When pointed gourd sabji gets tender and cooked.Turn off the gas.Decorate with coriander leaves and fresh grated coconut.