Coriander leaves egg lababdar

Name: Coriander leaves egg lababdar
Total time: 300 s
Yield: 1people
Cuisine: Indian
Ingredients: 2 egg; leaves Chopped coriander; 1 chopped onion; 1 chopped tomato; Some garlic; 1tsp turmeric powder; 3 green chilli; 2tsp mustard oil; 1/2 cup milk; Salt to taste

Barnali Debdas @Barnalifoodyworld

Herb Highlight
Coriander leaves
Today I have made coriander leaves egg lababdar. Coriander leaves are also known as cilantro or Chinese parsley. Coriander is an annual herb in the family Apiacease.All parts of the plant are edible but the fresh leaves and the dried seeds are the parts most traditionally used in cooking.

Barnali Debdas @Barnalifoodyworld

Saved

Ingredients

5minutes

1people

2egg
leavesChopped coriander
1chopped onion
1chopped tomato
Some garlic
1tsp turmeric powder
3green chilli
2tsp mustard oil
1/2 cupmilk
Salt to taste

Saved

Steps

5minutes

1

Put oil in the pan on May 1.When the oil is hot add chopped onion.When the onion is fried chop the garlic.When the garlic is fried add chopped tomatoes.
When the tomatoes are fried grate them well with turmeric powder and salt.
2

When grated add milk and water.Then break 2eggs.Then reduce the gas and cover it.After 5minutes open the lid and see if the gravy is thick then remove it with coriander leaves and green chilli.
3

Coriander leaves egg lababdar is ready.