Paneer with herbs

Name: Paneer with herbs
Total time: 1800 s
Yield: for any Paneer recipe
Cuisine: Indian
Ingredients: 500 ml full fat milk; 2 tbsp vinegar; 2 tbsp water; 1 tsp Oregano; 1 tbsp finely chopped Parsley; 1/2 tsp salt; 1/2 tbsp chilli flakes; 1/2 tsp Black pepper powder

Sangita Vyas @Sangit

Kenya

#Oregano
#Parsley
Homemade herb Paneer is so fresh and hygienic and in protein, calcium, and healthy fats. These minerals promote muscular growth, bone health, and overall well-being, making paneer an excellent addition to your diet.

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Ingredients

30 minutes

for any Paneer recipe

500 mlfull fat milk
2 tbspvinegar
2 tbspwater
1 tspOregano
1 tbspfinely chopped Parsley
1/2 tspsalt
1/2 tbspchilli flakes
1/2 tspBlack pepper powder

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Steps

30 minutes

1

Make herbs and other ingredients ready.
Mix vinegar and water in a bowl.
2

Boil the milk in a pan.
When the milk boils, add all ingredients in the milk and boil for a minute.
3

Switch off the gas.
Now add a mixture of vinegar and water.mix with the spoon and cover the pan for 5 minutes.
After that transfer the milk mixture in a cotton cloth, squeeze it and leave for 20 minutes to drain extra water and Paneer binds well.
4

Remove Paneer from the cloth and cut it in cubes.
Use as required..