Singhare atta pakodi

Name: Singhare atta pakodi
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cup SINGHARE ka Atta; 1 cup mashed boiled potato; 1 tsp chopped green chilli; 1 tsp grated ginger; 1 tsp red chilli powder; 1.5 tsp salt; 1/2 cup chopped dhania patta; 1 tbsp oil; 2 cup oil

rama @simplecooking_rama

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rama @simplecooking_rama

#ga24
#spain
#singharekaatta
#cookpadindia
#cookpadenglish
#simolecooking

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Ingredients

30 minutes

4 servings

2 cupSINGHARE ka Atta
1 cupmashed boiled potato
1 tspchopped green chilli
1 tspgrated ginger
1 tspred chilli powder
1.5 tspsalt
1/2 cupchopped dhania patta
1 tbspoil
2 cupoil

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Steps

30 minutes

1

Take a mixing bowl, add atta, green chilli, ginger, red chilli powder & salt (sendha namak), mix it well.
2

Now add aloo & dhania patta, mix it well. Add water slowly slowly, make a semi thick batter, rest it for 10 minutes. In goes 1 tbsp oil, mix it again, keep aside.
3

Take a wok, add oil, heat it, moderate the flame. Drop small portions in hot oil, deep fry in batches until brown.
4

Take out in a bowl, plate it serve it with falhari aloo jhol...

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Cooksnaps

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rama @simplecooking_rama

on August 07, 2024 07:32

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