A picture of Jaggery paratha.

Jaggery paratha

Mridula Srivastava @mridulamcook

Jaggery paratha

Mridula Srivastava @mridulamcook

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Ingredients

20 minutes

3-4people

200 gmWheat flour
100 gmjaggery
1/2 teaspooncardamom powder
1 tbspghee for moin
2-3 tbspoil

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Steps

20 minutes

1

Firstly cut the jaggery in 1 bowl and put 1 cup water so that it gets dissolved properly to avoid lumps.
2

Now take a flour in 1 bowl and add 1 tbsp ghee,cardamom powder and jaggery water then mix it properly and make a soft dough from it.
3

Now take a ballfrom dough roll it over rolling board as paratha.
4

Now put it on pan and cook it from both the sides by putting oil on both sides till it gets golden.

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Cooksnaps

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Mridula Srivastava @mridulamcook

on August 11, 2024 04:25

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