Punjabi kesari kheer (yellow rice pudding)

Name: Punjabi kesari kheer (yellow rice pudding)
Total time: 25200 s
Yield: 6 people
Cuisine: British
Ingredients: 1 cup short grain rice 🍚 soaked; 1/4 cup sugar if needed; 11/2 cups water 💦; 1/2 cup condensed milk; 1 litre full cream milk 🥛; 1/2 tbsp cardamom powder; 2 tbsp skimmed milk powder; 1 tbsp unsalted butter or ghee; 1 tsp saffron strands or a pinch of good quality yellow colour

Gurpal kaur Ubhi's {Heavenly Jewel Kitchen} @cook_G33878619

Arusha tanzania

# Globalcookpadgames2024, Desserts ( rice pudding), the kesari means the saffron colour, the kesari is one of the colour in our Sikh flag and kheer is named after the colour. A rich and creamy white rice cooked with milk, condensed milk, cardamom powder and saffron. The kheer is serve on any celebration, religious festivals and enjoy it .

Gurpal kaur Ubhi's {Heavenly Jewel Kitchen} @cook_G33878619

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Ingredients

1 hrs for cooking & 5-6 hrs in refrigerator

6 people

1 cupshort grain rice 🍚 soaked
1/4 cupsugar if needed
11/2 cupswater 💦
1/2 cupcondensed milk
1 litrefull cream milk 🥛
1/2 tbspcardamom powder
2 tbspskimmed milk powder
1 tbspunsalted butter or ghee
1 tspsaffron strands or a pinch of good quality yellow colour
For garnish: 4 tbsp sliced almonds and fresh rose petals

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Steps

1 hrs for cooking & 5-6 hrs in refrigerator

1

Rinse rice well and drain the water,add water let it boil, add rice, and boil on medium heat, once water starts to reduced almost completely, add milk and allow to simmer on low medium heat, but stir the rice often as it tends to burn quite easily, when milk has reduced and the rice is soft and creamy, add cardamom powder mix well.
2

Add condensed milk and mix well, check and taste for sweet, if it's less, I kindly recommend add sugar and mix well, add skimmed milk powder and saffron strands or yellow food colour mix well, add unsalted butter or ghee and mix well, turn the heat off.
3

Let it cool slightly, cover or stir that skin should not be formed, remove in serving dish and chilli for 5-6 hrs and serve. Garnish with sliced almonds and fresh rose petals.
4

Note: if desire you can serve warm.

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Cooksnaps

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Gurpal kaur Ubhi's {Heavenly Jewel Kitchen} @cook_G33878619

on August 12, 2024 18:07

Arusha tanzania

Hi there! l' m Gurpal Kaur ubhi, a passionate home cook who finds joy in experimenting with flavors and creating delicious dishes. cooking for me is more than just preparing meals it's about sharing love, memories and creativity on plate.From comforting classic to exciting new recipes, l love exploring different cuisines and adding my personal touch.Wheter it's a quick weekday meal or a feast for family and friends, I believe every dish has a story to tell. The best recipes are made with love and shared with joy, whether you're a seasoned chef or just starting your culinary journey, I hope my recipes inspire you to cook, taste and share the magic of homemade meals.join me on this flavourful journey and let's inspire each other, one recipe at a time and let's cook with love.