White Matar Ragda Aloo Patties Safed Vatana Ragda Aloo Patties White Peas Ragda Potato Patties

Name: White Matar Ragda Aloo Patties Safed Vatana Ragda Aloo Patties White Peas Ragda Potato Patties
Total time: 3600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup white peas; 4+ 1 boiled potatoes; 1 chopped onion; 1 chopped tomato; 1+1 tsp garlic chutney; 1 tsp green chilli coriander chutney; 2+2 tsp tamarind jaggery chutney; 2 tsp oil; 1/2+ 1/2 tsp hing; 1+1 tsp turmeric powder; 1+ 2 tsp red chilli powder; 1 tsp jeera coriander powder; 1 tsp ginger chilli paste; 1+1 pav bhaji masala; Salt to taste; Water as required; Oil to shallow fry patties; Some pomegranate seeds; 2 tsp sev; Some chopped coriander; 1 tsp lemon juice; 1 tsp sugar; 2 tsp corn flour

Manisha Sampat @PURE_VEG_TREASURE

Gujarat & Maharashtra - India

#ga24 #WhiteMatar #Spain #Group2
#WhiteMatarRagdaAlooPatties
#SafedVatanaRagdaAlooPatties
#WhitePeasRagdaPotatoPatties
#SafedVatana #PotatoPatties #AlooTikki
#WhitePeas #Potatoes #Tikkis #Chat
#Manisha_PureVeg_Treasure
#LoveToCook_ServeWithLove
#Cookpad #Cookpadindia #Cookpadenglish #Cooksnap
Ragda Patties is a famous and popular street food of Mumbai.. It also serves as Ragda Chat. The raste is awesome, hot and spicy, sweet and sour. Foodies like it's chatpata swaad - taste.

Manisha Sampat @PURE_VEG_TREASURE

Gujarat & Maharashtra - India

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Ingredients

45 minutes, prep time 15 minutes, soak overnight

4 servings

1 cupwhite peas
4+ 1 boiled potatoes
1chopped onion
1chopped tomato
1+1 tsp garlic chutney
1 tspgreen chilli coriander chutney
2+2 tsp tamarind jaggery chutney
2 tspoil
1/2+ 1/2 tsp hing
1+1 tsp turmeric powder
1+ 2 tsp red chilli powder
1 tspjeera coriander powder
1 tspginger chilli paste
1+1 pav bhaji masala
Salt to taste
Water as required
Oil to shallow fry patties
Some pomegranate seeds
2 tspsev
Some chopped coriander
1 tsplemon juice
1 tspsugar
2 tspcorn flour

Saved

Steps

45 minutes, prep time 15 minutes, soak overnight

1

Matar Ragda -
Soak white matar overnight in water. Cook in pressure cooker till 8 whistles. Take a kadai. Add oil, hing, saute onion, and tomato. Add 1 boiled potato, mash it. Add salt, red chilli powder, turmeric powder, jeera coriander powder, pavbhaji masala, red chutney, and tamarind jaggery chutney. Mix well. Add boiled white matar along with water as required. Mix well. Boil for a couple of minutes. Sprinkle chopped coriander. White Matar Ragda is ready to serve.
2

Aloo Patties -
Take a bowl, add boiled potatoes, and mash it. Add salt, lemon juice, sugar, hing, turmeric powder, red chilli powder, pavbhaji masala, ginger chilli paste. Mix well. Make equal size of balls. Press each balls and give a round shape of patties. Coat in corn flour. Heat a tawa, apply oil, shallow fry all patties on both sides till turns crispy and golden yellow colour. Patties are ready to serve.
3

Take a serving plate. Add Ragda, arrange aloo tikkis. Pour red garlic chutney, green chilli chutney, and tamarind jaggery chutney on it. Put some chopped onions and tomatoes. Sprinkle sev and pomegranate seeds and chopped coriander. Dizzle a few drops of lemon juice.
4

Ready to serve hot and spicy, sweet, and sour taste, delicious Ragda Patties. Enjoy.

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Cooksnaps

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Manisha Sampat @PURE_VEG_TREASURE

on August 13, 2024 15:50

Gujarat & Maharashtra - India

#Manisha_PureVeg_Treasure #LoveToCook_ServeWithLoveis my introduction as a home chef.At the age of 10, I started my cooking journey with my mother's guidance. My cooking guru is my Maa - Mrs. Madhuri Dhanraj Bhatia. She was a master home chef, running a small business of food items like daily meal tiffin, traveling food packs, seasonal pickles, papad, chips, fryums, etc. So I learned a lot from her. At the age of 18, I got married to a huge joint family and started my new journey. My family loves my dishes and appreciates me. Especially my husband and my son. So, day by day, I improved myself, and today, cooking is my hobby, my passion. My husband, Mr. Kamal Sampat always supports and motivates me. All credits goes to my mother and my husband.I joined Cookpad in September 2018.Till today sharing my recipes. I am happy to join Cookpad, to learn and share more and many more. ❤️👍👌💐