Spaghetti with pumpkin sauce and Veg Balls

Name: Spaghetti with pumpkin sauce and Veg Balls
Total time: 3600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 3 boiled mashed potato; 1 carrot finely chopped; 1 onion finely chopped; 50 g babycorn chopped; 1 capsicum chopped; 1 tbsp bread crumbs; 1/2 tsp salt; 1/2 tsp garam masala; 1/2 tsp red chilli powder; 1/2 tsp coriander powder; 250 g spaghetti boiled; 150 g pumpkin boiled; 1 tbsp tomato sauce; 1/2 tsp oregano; 1/2 tsp red chilli flakes; 1/2 cup water; 2 cups oil for frying

Dr Vidyashree @S4133

Bhuj, Gujarat, India

Spaghetti with pumpkin sauce and Veg Balls

Saved

Ingredients

1hr

2 servings

3boiled mashed potato
1carrot finely chopped
1onion finely chopped
50 gbabycorn chopped
1capsicum chopped
1 tbspbread crumbs
1/2 tspsalt
1/2 tspgaram masala
1/2 tspred chilli powder
1/2 tspcoriander powder
250 gspaghetti boiled
150 gpumpkin boiled
1 tbsptomato sauce
1/2 tsporegano
1/2 tspred chilli flakes
1/2 cupwater
2 cupsoil for frying

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Steps

1hr

1

For mix veg balls, finely chop all the veggies, add salt, garam masala, coriander powder, red chilli powder and mashed potato mix well. Add bread crumbs and make balls
2

Deep fry in hot oil and keep aside. For pumpkin sauce, add oil, chopped oil, voiled pumpkjn, tomato sauce water, oregano a d red chilli flakes. Cook till it thickens
3

Now for serving, add Spaghetti in bowl, add pumpkin sauce and veg balls, serve hot.
4

Garnish with parsley and serve