Spaghetti With Indo - Chinese Twist

Name: Spaghetti With Indo - Chinese Twist
Total time: 1200 s
Yield: 2:serves
Cuisine: Indian
Ingredients: 2 cups spaghetti, cooked Al Dante; 1/2 cup tomatoes 🍅, chopped; 1 tbsp Schezwan sauce, store bought; 2 spring onion whites, chopped; 1 capsicum, 🫑 chopped; Salt to taste; Cheese,grated; Spring onion greens for garnish

Bina Samir Telivala @Bina_Samir

#ga24
#Italy
#spagetti
There is no denying that spaghetti is decidedly Italian. The roots of its origin lies in Sicily ,a small town in Italy. Pairing spaghetti with sauce probably started around Naples.

Spaghetti is called Spaghetto in Italy meaning ' thin string '. I have tried making Indo - Chinese version of
spaghetti which is also good enough.
Cooksnap
@ Aruna thapar

Bina Samir Telivala @Bina_Samir

Spaghetti is called Spaghetto in Italy meaning ' thin string '. I have tried making Indo - Chinese version of
spaghetti which is also good enough.
Cooksnap
@ Aruna thapar

Saved

Ingredients

20 minutes

2:serves

2 cupsspaghetti, cooked Al Dante
1/2 cuptomatoes 🍅, chopped
1 tbspSchezwan sauce, store bought
2spring onion whites, chopped
1capsicum, 🫑 chopped
Salt to taste
Cheese,grated
Spring onion greens for garnish

Saved

Steps

20 minutes

1

Wash and chop the tomatoes, spring onions,whites & greens roughly. Chop garlic. Boil spaghetti, Al Dante. Keep aside.
2

Heat butter in a pan. Add spring onion whites & garlic. Saute until soft.
3

Add tomatoes. Cook for 5 minutes. Add boiled spaghetti & 1/2 the spring onion greens.
4

Add Schezwan sauce.Cook on high flame for 1 minute. Mix well. Switch off the flame. Sprinkle spring onion greens on top & serve hot.