Cream of Chicken Soup

Name: Cream of Chicken Soup
Total time: 2700 s
Yield: 4 people & more
Cuisine: South African
Ingredients: 45 ml cake flour/ all-purpose flour; 1 stalk celery, chopped; 1 small onion, chopped; 30 g (30 ml) butter; Pinch freshly ground white pepper; Pinch salt; 250 ml diced cooked/ boiled chicken breast; 750 ml chicken stock; 250 ml milk, heated

Sydney Msezane @cook_108659820

Newcastle Blaauwbosch

This soup is not complicated. I got inspiration from my lecturer. This soup is beyond delicious. You can enjoy it with or without accompaniments ( e.g. garlic bread). Cream of chicken soup, it's tasty and delish, you got to try it out!

Sydney Msezane @cook_108659820

Newcastle Blaauwbosch

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Ingredients

30-45 minutes

4 people & more

45 mlcake flour/ all-purpose flour
1 stalkcelery, chopped
1small onion, chopped
30 g (30 ml)butter
Pinchfreshly ground white pepper
Pinchsalt
250 mldiced cooked/ boiled chicken breast
750 mlchicken stock
250 mlmilk, heated

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Steps

30-45 minutes

1

Add the flour, salt and pepper and cook until tender.
2

In a large saucepan, sautè the onion and celery in heated butter.
3

Stir in the stock.
Add the heated milk by first mixing a spoon of stock with the milk before adding the milk mixture to the rest of the stock mixture.
4

Simmer for 10 minutes and then add the cooked chicken. Simmer for another 10 minutes.
5

Do not liquidise the soup.
6

Server with an appropriate garnish.