Rolled Oats Beetroot Cutlets (Super healthy and easy snack)

Name: Rolled Oats Beetroot Cutlets (Super healthy and easy snack)
Total time: 2700 s
Yield: 3 - 4 people
Cuisine: Indian
Ingredients: 3/4 cup rolled oats (roasted & coarsely powder); 1 cup grated paneer; 1 big Potato 🥔 boiled & grated; 1 cup Beetroot boiled &grated; 2 Onion 🧅 Chopped; 2 tbsp Coriander Leaves, chopped; 1 tbsp ginger 🫚 & green chili chopped; 1/2 tsp Red Chilli Powder; 1/2 tsp Garam Masala Powder; 1/2 tsp Chaat Masala; 1/2 tsp salt 🧂; 3-4 cashews; 1 tbsp ghee / oil for roasting

Alka Bhandari @alka020567

#ga24
#italy
#rolledoats

Alka Bhandari @alka020567

#ga24
#italy
#rolledoats

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Ingredients

45 minutes

3 - 4 people

3/4 cup rolled oats (roasted & coarsely powder)
1 cupgrated paneer
1big Potato 🥔 boiled & grated
1 cupBeetroot boiled &grated
2Onion 🧅 Chopped
2 tbspCoriander Leaves, chopped
1 tbspginger 🫚 & green chili chopped
1/2 tspRed Chilli Powder
1/2 tspGaram Masala Powder
1/2 tspChaat Masala
1/2 tspsalt 🧂
3-4cashews
1 tbspghee / oil for roasting

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Steps

45 minutes

1

In a bowl, add boiled & grated potatoes 🥔 grated beetroot, grated paneer, onions 🧅 coriander leaves, ginger & green chili.
2

Now add 1/2 cup rolled oats roasted coarsely powder and other spice - red chilli powder, garam masala powder, chaat masala and salt. Mix it well.
Mix well & correct the seasoning
3

Divide the mixture into balls of equal size. Prepare cutlets of desired size and shape & keep aside.
4

Coat each cutlet with rolled oats roasted coarsely powder from both sides well.
Place one cashew half on top of the each cutlet.
5
6

Heat a nonstick pan on medium flame and brush few drops of oil / ghee
Place the prepared cutlets on the hot pan and cook on low flame until the bottom is golden brown.
Made two types cashews & without cashews
7

Gently flip it other side and cook until golden brown.
Serve with spicy green chutney & spicy onions rings

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Cooksnaps

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Alka Bhandari @alka020567

on August 26, 2024 02:23

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