A picture of White Butter.

White Butter

Ankita Kapil Varshney @cook_13513772

White Butter

Ankita Kapil Varshney @cook_13513772

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Ingredients

8-10 Minutes

1-2 Person

2 BowlMilk Malai
7-8Ice-Cubes
1 BowlChilled Water

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Steps

8-10 Minutes

1

Collect and refrigerate cream obtained from milk for approximately one week. Preferably store in freezer in a box if you are collecting it for 2-3 days.
2

Take it out the malai of the fridge 3 hours ago to get it to room temperature.
3

Take a grinding jar pour all the malai in it. Keep it on for about 2-3 minutes. Add ice-cubes or chilled water. Grind it again.
4

After few minutes the cream and buttermilk have separated. Transfer the cream in a bowl. White Butter is ready now.

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Cooksnaps

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Ankita Kapil Varshney @cook_13513772

on December 13, 2024 15:26

Comments (4)

Jyoti Prakash Assudani @cook_24726422

December 15, 2024 10:12

Very nice

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