Aloo Puri

Name: Aloo Puri
Total time: 900 s
Yield: Makes 8- 9 puris
Cuisine: Indian
Ingredients: 6 potatoes; 1/4 tsp salt (to boil potatoes); 1/2 tsp green chilli - ginger paste; 1/2 tsp sesame seeds; 1/ 2 tsp cumin seeds; 1 pinch clove powder; 1 pinch cinnamon powder; 1 tbsp coriander leaves, cleaned & chopped; Salt to taste; 1 tbsp + 1/4 cup arrowroot powder

Bina Samir Telivala @Bina_Samir

#KJ
#post3
A falahari tea - time snack .
Aloo Puri is very easy , quickly made with ingredients available in the pantry .
Aloo Puri is a famous snack available at Prakash Dudhghalaya in South Mumbai. On fasting days people queue up outside the small restaurant to get a table . The ambience is simple but the service & food is awesome.
Do try this famous snack now at home ......
Cooksnap
@sneha patel

Bina Samir Telivala @Bina_Samir

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Ingredients

10 - 15 minutes

Makes 8- 9 puris

6potatoes
1/4 tspsalt (to boil potatoes)
1/2 tspgreen chilli - ginger paste
1/2 tspsesame seeds
1/ 2 tsp cumin seeds
1 pinchclove powder
1 pinchcinnamon powder
1 tbspcoriander leaves, cleaned & chopped
Salt to taste
1 tbsp + 1/4 cup arrowroot powder

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Steps

10 - 15 minutes

1

Boil potatoes with 1/4 tsp of salt. Cool pressure cooker & when the air is released, open it & remove the potatoes.
2

Peel & grate the potatoes. Add green chilli paste, cumin seeds, sesame seeds, clove & cinnamon powders, chopped coriander & salt.
3

Add 1 tbsp arrow root powder. Mix well. Make a dough from it. Make equal portions from it.
4

Take 1/4 cup arrowroot powder in a plate / thali. Apply arrowroot on both your palms. Take 1 portion of the dough & pressure little thick puri from it.
5

Grease a non-stick pan & heat it. Place 1 puri on it. Roast the puri one side till golden.
6

Flip the other side & roast that side too, till golden spots appear on it. Remove in a plate & serve hot with Farali green chutney.