Makhana Kheer

Name: Makhana Kheer
Total time: 900 s
Yield: 4-5 Person
Cuisine: Indian
Ingredients: 2 Bowl Makhana; 10-15 Almonds; 10-15 Cashews; 10-15 Raisins; 6-7 Chopped Pistachios; 1/2 Tbsp Cardamom Powder; 1/2 Kg Milk; 2-3 Tbsp Sugar; 1 Tbsp Ghee

Ankita Kapil Varshney @cook_13513772

#EC
#Week2

Ankita Kapil Varshney @cook_13513772

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Ingredients

10-15 Minutes

4-5 Person

2 BowlMakhana
10-15Almonds
10-15Cashews
10-15Raisins
6-7Chopped Pistachios
1/2 TbspCardamom Powder
1/2 KgMilk
2-3 TbspSugar
1 TbspGhee

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Steps

10-15 Minutes

1

Take a pan add 1 tbsp ghee. Let it heat add makhane. Roast it for few minutes till turn crispy. In the same pan add almonds and cashews. Roast it turn golden and crispy. Keep aside. Take a kadhai add milk and wait for a boil. Then simmer milk under low to medium flame for 4-5 minutes.
2

Take a grinding jar add 1 bowl makhana. Grind it a coarse. Add into the milk and stir it in medium flame.
3

Same a grinding jar add almonds, cashews. Grind it coarse. Add into the milk and stir it.
4

Then add whole roasted makhane and cook for 2-3 minutes on low flame. Add sugar and cook for 2-3 minutes.
5

Add pistachio, cardamom powder and raisins. Cook for 2-3 minutes.
6

Check the thickness and switch off the flame. Makhana Kheer is ready now. Let it cool. Serve it and enjoy..... 😋😋