Lettuce, Corn, and Pork Floss Sandwich

Name: Lettuce, Corn, and Pork Floss Sandwich
Yield: Serves 1 serving
Ingredients: 3 slices whole wheat sandwich bread; as needed Corn kernels,; as needed Pork floss,; 1 leaf iceberg lettuce; 1 pinch ground black pepper

棠棠 @kinki_1022

A simple, delicious breakfast can be made with everyday ingredients!

棠棠 @kinki_1022

A simple, delicious breakfast can be made with everyday ingredients!

Saved

Ingredients

Serves 1 serving

3 sliceswhole wheat sandwich bread
as neededCorn kernels,
as neededPork floss,
1 leaficeberg lettuce
1 pinchground black pepper

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Steps

1

Trim the crusts off the whole wheat bread. Drain the liquid from the canned corn and use as needed. Choose your preferred brand and flavor of pork floss.
2

Wash the iceberg lettuce thoroughly, rinse again with drinking water, and pat dry.
3

Place the first slice of bread on a plate. Add corn kernels, sprinkle with a little black pepper, and top with the lettuce. Cover with the second slice of bread.
4

Spread pork floss evenly on the second slice of bread, then top with the third slice of bread to finish.
5

Enjoy immediately. For a nicer presentation, cut the sandwich in half, stack the halves, and decorate as desired.