Frédéric's Home-Made, Organic Pecanamia

Name: Frédéric's Home-Made, Organic Pecanamia
Total time: 900 s
Yield: 2 people
Cuisine: British
Ingredients: 1 big organic pink lady apple; 1 heaping spoonful of organic ceylon cinnamon powder; Chopped dates; Organic almonds; Organic pecans; Organic macademia nuts; Organic pumpkin seeds; Organic blueberries; 450 grams organic sugar-free yoghurt

Jane @cook_108011002

Paleo granola (aka Pecanamia), well, almost paleo, because yoghurt is divine (according to Frédéric at least). Anyway paleo diet, with a mixture of the healthiest nuts! Frédéric can't go a day without having Pecanamia for lunch (technically a few hours, because he's exercising great self control not to have it for dinner too).

Pecanamia is a neoligism, a portmanteau of pecans (pecamania) and macademia nuts.

Jane @cook_108011002

Pecanamia is a neoligism, a portmanteau of pecans (pecamania) and macademia nuts.

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Ingredients

15 minutes

2 people

1big organic pink lady apple
1heaping spoonful of organic ceylon cinnamon powder
Chopped dates
Organic almonds
Organic pecans
Organic macademia nuts
Organic pumpkin seeds
Organic blueberries
450 gramsorganic sugar-free yoghurt

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Steps

15 minutes

1

Cut one apple into small pieces, and add pieces into a large bowl.
2

Add one heaping spoonful of organic ceylon cinnamon powder into the apple pieces. Go outside and douce cinnamon over the apple pieces.
3

Almost entirely cover the apple cinnamon layer with a layer of chopped dates.
4

Sprinkle almonds onto the mixture.
5

Cover the mixture with an entire layer of pecans.
6

Sprinkle macadamia nuts over the mixture.
7

Deliberately sprinkle pumpkin seeds over the mixture.
8

Sprinkle blueberries over the mixture.
9

Cover the mixture with a layer of yoghurt.
10

Mix well and serve!