Put the papaya pieces in a mixie jar and grind it to a smooth puree. Pour this puree in a thick bottomed vessel..

In a small bowl, take the corn flour and add some water to it and mix it with the papaya.

Stir continuously for seven to ten minutes. Then add sugar and mix well. Taste it for sweetness now and if require you can add little more sugar. Stir continuously till it blends well with the puree.

Add one or two teaspoon of ghee and mix well.

Keep it on medium flame and stir continuusly adding little ghee now and then till it leaves the sides of the vessel and become thick. Add cardamom powder and cashew nuts and mix well. Remove from stove and transfer it to a greased plate or bowl.

Now ready to serve