Fermented Cabbage
That’s a natural probiotic recipe. I like to add sunflower seeds to the ready product. cranberries also go with it really good.
Fermented Cabbage
That’s a natural probiotic recipe. I like to add sunflower seeds to the ready product. cranberries also go with it really good.
Open in Cookpad AppSteps
- 1
Chop the cabbage
- 2
Peel and shred the carrots. Mix.
- 3
Transfer the mixture into the clean glass gar|gars. Pack it a bit. Fill with cold water.
- 4
Cover with the lid and leave for 2-3 days. If it’s hot at home it will be ready in 1-2 days. Ideally temperature should be around 20C. If the water uncovers from cabbage - push it down with the spoon. It’s a good idea to piece the cabbage with a wooden stick to the bottom once in a while.
- 5
When it’s ready keep in refrigerator. While serving you can add shredded ginger, lemon, cranberries or seeds to taste. Or salt if needed
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