Steps
- 1
Boil,peel and mash potatoes.
- 2
Chop Onion,coriander and chillies.
- 3
Dry roast and crush cumin seeds.
- 4
Beat the egg till frothy.
- 5
Add all ingredients to the potatoes.
- 6
Mix all well.
- 7
Make small round kebabs.
- 8
Heat oil in a pan.
- 9
Dip kebabs in egg.
- 10
Shallow fry kebabs till light golden.
- 11
Serve with ketchup/chutney.
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