Gavar and coconut Pulao

Name: Gavar and coconut Pulao
Yield: 2 servings
Cuisine: Indian
Ingredients: 150 g cluster beans chopped; 1 onion chopped; 1 capsicum chopped; 1 coconut grated; 1 tbsp oil; 1 tsp mustard seeds; 1 tsp chana dal; 7-8 sprig curry leaves; 1/2 tsp asofedita; 1 tsp salt; 1 tsp turmeric powder; 4-5 green chillies; 1/2 tsp red chilli powder; 1 cup soaked rice

Nilanjana Shukla @nilashukla60

Gavar and coconut Pulao

Nilanjana Shukla @nilashukla60

Saved

Ingredients

45mts

2 servings

150 gcluster beans chopped
1onion chopped
1capsicum chopped
1coconut grated
1 tbspoil
1 tspmustard seeds
1 tspchana dal
7-8 sprigcurry leaves
1/2 tspasofedita
1 tspsalt
1 tspturmeric powder
4-5green chillies
1/2 tspred chilli powder
1 cupsoaked rice

Saved

Steps

45mts

1

In a pan heat oil, add mustard seeds, asofedita, chana dal, curry leaves and green chilli. Let it crackle
2

Now add chopped onion and capsicum. Saute for 3 mts. Now add salt and turmeric powder and cluster beans. Add water and cook covered for 5 mts
3

Now add soaked rice and red chilli powder, water for cooking rice. When its done. Add freshly grated coconut and serve hot