Sindhi Gawar

Name: Sindhi Gawar
Total time: 1200 s
Yield: 4 people
Cuisine: Indian
Ingredients: 500 g gawar; 2 onion; 2 tsp red chilli powder; 1/2 tsp haldi powder; 1 tsp coriander powder; Salt as per taste; 5/6 tsp oil

Dolly Kachhwani @cook_26504092

Ahmednagar

#ga24
Sindhi Gawar
Gawar are cluster beans and they are also called Gawar / Gavar . This vegetable has a unique flavour which needs to be adapted. For this reason, the Guar in Sindhi families is boiled, gently squeezed and then cooked. There are a few other Sindhi styles of cooking this legume, some without onions, while some with raw mango. I shall surely post those too.

Dolly Kachhwani @cook_26504092

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Ingredients

20 minutes

4 people

500 ggawar
2onion
2 tspred chilli powder
1/2 tsp haldi powder
1 tsp coriander powder
Salt as per taste
5/6 tsp oil

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Steps

20 minutes

1

Take cooker add oil and chopped onion
2

Add gawar an mix well (cut gawar in small pieces)
3

Add red chilli powder, haldi powder, coriander powder, salt mix well
4

An keep for 2/3 whistles an if gawar leaves water keep on low flame till water dries
5

An your yummy Sindhi Gawar is ready to serve